Chivas Regal Ultis XX 20 Year Old Blended Scotch Whisky

Description Chivas Ultis XX is an elegant and refined expression that bridges the gap between premium blended and high-end malts. It honors tradition while showcasing finesse. With 20 years of maturation behind it and a careful blend of five Speyside single malts (plus a grain component), it delivers a polished balance of fruit, oak, sweetness and subtle complexity. Best enjoyed neat or with a drop of water, Ultis XX is a whisky for contemplative sipping rather than heavy mixing. Origins & Craftsmanship Producer / Brand: Part of the Chivas Regal family (Pernod Ricard), this is their “Ultis” blended malt line, upgraded to a 20-year age statement, hence “XX.”  Blend Composition: Comprised of five Speyside single malts: Strathisla, Tormore, Longmorn, Allt-a-Bhainne, and Braeval — each contributing distinct aromatics or flavour notes. These are married with (or include) a signature grain whisky (Strathclyde) to bring balance and sweetness.  Maturation: Aged for a minimum of 20 years in European and American oak casks.  ABV / Bottling: Bottled at 40% ABV (80 proof).  Tasting Profile Element Notes Nose / Aroma Fresh orchard fruits: red apples, raspberries jam; vanilla pods and buttered toffee; soft malt and subtle oak background.  Palate / Taste Smooth and sweet — blossom honey, milk chocolate, poached pears in syrup, apricot, orange zest. The oak adds gentle spice and warmth without overwhelming.  Finish Long, sweet, and smooth with lingering fruit, soft oak, and a touch of spice.  Additional Notes In awards 2024, judges noted aromas of barley, apricot, vanilla, honey; on the palate, toffee caramel, dried fruits, wood, tobacco, dark chocolate and a peppery nuance.  Food & Pairings Cheese & Nuts: Aged Gouda, Manchego, or nuts like almonds, hazelnuts. The creamy, nutty profile balances the whisky’s fruit and oak. Desserts: Pear or apple tart, crème brûlée, milk chocolate desserts. The orchard fruit and caramel notes in Ultis complement such desserts. Savory / Meats: Lightly seasoned roast pork or grilled poultry. The subtle oak spice pairs well with roasted flavors. Fruit Dishes: Poached pears, stone fruit compotes, or orange-zested dishes to echo the citrus edge. Quick Overview Feature Detail Name Chivas Regal Ultis XX (20 Year Old) Type Blended malt Scotch whisky (no younger components than 20 years) Core Malt Components Strathisla, Tormore, Longmorn, Allt-a-Bhainne, Braeval Strathclyde grain whisky Maturation / Oak European & American oak, 20 years ABV 40% Style / Character Elegant, fruity, sweet-oak, gentle spice, mellow but complex Recommended Serving Neat, or with a splash of water to open aromas; serve in a tulip or Glencairn glass at ~20–22 °C